Buckwheat pancakes with berries.

Ingredients:
Buckwheat flour is 0.75 cup
Wheat whole-wheat flour 0.75 cup
Soda 0.5 h. Liter.
Baking powder 1.5 h. Liter.
Sol 0.25 h. L.
1 cup buttermilk
0.75 cup Milk
Honey 1 tbsp. l.
Eggs 2 pcs.
Vegetable oil 2 tbsp. l.
The berries fresh or frozen 1 cup

Preparation:
Mix in a bowl all the dry ingredients (flour, flour, salt, baking soda, baking powder).
In another bowl, mix wet ingredients (milk, buttermilk, eggs, honey, butter).
Wet pour into the dry, stir to avoid lumps.
Carefully add the berries.
Bake.I like regular baked pancakes on a pancake pan, lightly greased frying pan with oil before the first pancake, then do not grease . The oven on one side until the bubbles burst, turn, brown the second side. Doing very quickly.