Buckwheat noodles with chicken teriyaki

Buckwheat noodles – 300g
Bulgarian pepper – 1 pc.
Chicken fillet – 200 g
Chili pepper – to taste
Mushrooms – 150 g
Onions – 1 head
Corn mini – 5 pieces
Teriyaki sauce – to taste
Tabasco sauce – to taste
Salt – to taste
Olive oil – to taste
Butter – to taste
Soy sauce – to taste

1. Boil noodles in salted water.
2. chicken fry in butter (add a little olive oil), add teriyaki, continue to cook over low heat.
3. The olive oil fry pepper, then add the onion, fry on low heat.
4. In a separate pan fry mushrooms (you can add a little teriyaki).
5. Maize and fry in olive oil.
6. Then all the ready-made ingredients are added to the noodles, continue to cook over low heat for 3 minutes, add a few drops of Tabasco and soy sauce.
7. Before serving, decorate with a few rings of chili (it can also be fried)

Bon Appetit!

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