Buckwheat noodles with chicken teriyaki

Buckwheat noodles — 300g
Bulgarian pepper — 1 pc.
Chicken fillet — 200 g
Chili pepper — to taste
Mushrooms — 150 g
Onions — 1 head
Corn mini — 5 pieces
Teriyaki sauce — to taste
Tabasco sauce — to taste
Salt — to taste
Olive oil — to taste
Butter — to taste
Soy sauce — to taste

1. Boil noodles in salted water.
2. chicken fry in butter (add a little olive oil), add teriyaki, continue to cook over low heat.
3. The olive oil fry pepper, then add the onion, fry on low heat.
4. In a separate pan fry mushrooms (you can add a little teriyaki).
5. Maize and fry in olive oil.
6. Then all the ready-made ingredients are added to the noodles, continue to cook over low heat for 3 minutes, add a few drops of Tabasco and soy sauce.
7. Before serving, decorate with a few rings of chili (it can also be fried)

Bon Appetit!

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