Buckwheat cake with cream cheese

Your kids do not want to eat healthy foods, demanding sweets and cakes? Here’s the recipe is incredibly useful buckwheat cake with curd cream!

Buckwheat cake with cream cheese


for the dough:

Chicken eggs – 3 pieces
Butter – 100 g
Sugar – 100 g
Vanilla sugar – 1 pack
Baking powder – 5 g
Buckwheat flour – 100 g
Wheat flour – 100 g
Walnut – 50 g

Ingredients for the cream filling:

Cottage cheese – 500 g
Yoghurt – 250 g
Gelatin – 10 g
Zest of one orange
Sugar – 70 g

for the syrup:

Water – 100 mL
Sugar – 50 g
Juice – two oranges



Whisk the softened butter and sugar, add one egg, then flour and buckwheat flour with baking powder. Knead the dough.
At the bottom of the split form put the parchment, his promazhte butter. Pour cake. Bake at 170 degrees – 40 minutes.

Preparation of the cream filling:

Dissolve gelatin in cold water and leave it to swell.
Thoroughly whisk the cheese with yogurt, sugar and zest of one orange until smooth.
Then enter the resulting mass is warm gelatin.

Preparation of the syrup:

In a saucepan on the fire to put water, sugar and orange juice. When the liquid starts to boil – remove from heat. Pour into a bowl.
Ready cake cool and cut lengthwise into two halves. These parts impregnate syrup.

Cake Preparation:
One cake soaked in syrup, place it back in a baking dish, pour the top half of the curd cream and put in a cold place for 15-20 minutes.
Then lay on top of the second cake ready. Again, a layer of curd mass.
Put in the refrigerator for 15 to 20 minutes. Remove the cake from the mold ready.

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