Brussels sprouts with bacon

Brussels sprouts with bacon

Heat a frying pan, olive oil and a bit of soy sauce – these are ideal conditions for Brussels sprouts, and therefore, you should definitely try this multi garnish, as a separate dish.

Brussels sprouts with bacon

1.5 tablespoons vegetable oil
Smoked bacon 4 slices
Sesame oil 2 h. L.
Leek 2 pcs
Brussels sprouts 225 grams.
Savoy Cabbage 0.5 pc
Preserved chestnuts 250g.
Soy sauce 1 tablespoon
Orange juice 3 tablespoons


On the heated oil fry the sliced strips of bacon until browned (about 2 minutes) and place on a plate. In the remaining oil to the pan juices and pour sesame oil and fry sliced leek until soft. After Put in pan and shredded Brussels sprouts Savoy and cook until semi-soft for 4-5 minutes. Put back bacon and chestnuts, pour soy sauce and orange juice and cook for 2 minutes.

Brussels sprouts, how to select, store and prepare here

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