Bruschetta with tomatoes.

Bruschetta with tomatoes.

бускетта с пом

White bread 4 pieces.
Tomatoes 3 pcs.
Olive oil 30 gr.
Garlic 3 pieces.
Balsamic Cream 10g.
Freshly ground black pepper to taste
Salt to taste
Herbs to taste

Toast the bread on a dry pan or in the oven until golden brown. In this oven it takes three to five minutes (depending on the size of a loaf of bread) at a temperature of 400 ° F.
Tomatoes cut into cubes with an edge of about half a centimeter.
Finely chop three cloves of garlic.
Heat the pan, splash into it a little olive oil and pour it in tomatoes. Cook them a minute or two, just to warm up, without losing the taste of fresh tomatoes. Then the drip pan in balsamic cream, stir and remove from heat.
Toasted bread to soak the remaining olive oil, spill a little on each hunk.
Top with warm tomatoes, salt to taste, sprinkle with freshly ground black pepper and chopped herbs – any which would be handy. And serve as a snack – for example to wine.

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