Brownie with pistachio

Brownie with pistachio.


-Dark chocolate 70-80% cocoa 150g
-Butter 110g
-Chicken egg 3 pcs.
-Sugar 250g
-Wheat flour 110g
-Baking powder 5 g
-Pistachios 50g

Cooking method:
Break the chocolate into pieces and add to the bowl with butter.
Melt in a water bath, or simply in the microwave. In this case it is better to include a short time several times to all uniformly warmed. Stir until smooth and shine.
Beat eggs with sugar until white.
The egg mixture, add the chocolate, just make sure that she was not hot, and stir everything carefully.
In the same bowl in a bowl sift flour with baking powder and stir once more. Now you can add the peeled pistachios.
Pour batter into a greased and floured form and smooth.
Bake 30 minutes at 190 degrees, then remove from the oven and let cool.

Serve cakes, cut into their squares.
Bon Appetit!

брауни с фист

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