Brownie cake with nuts and condensed milk

Ingredients:

115 g butter
170 g chocolate (chopped)
1 tbsp cocoa
3 eggs
140 g flour
200 g sugar
1 tsp vanilla extract
100 g chopped walnuts
250 g dulce de leche
Method:
Preheat oven to 175C. Grease and line with parchment paper a 20-х-20 square pan.

Melt butter. Add chopped chocolate adn stir to melt. Add eggs one at a time stirring after each addition.

One by one add sugar, vanilla, cocoa, flour and walnuts. Combine evenly.

Spread the batter in the pan. Spoon dulce de leche on top and make swirls with a knife.

Bake for 35 minutes. Be careful not to overdry.

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