Brown chocolate chip

Brown chocolate chip.

брауни с шок крошк


120 grams of unsweetened chocolate is well crumbled
1 cup butter komantnoy temperature
2 cup brown sugar
4 eggs
2 teaspoons vanilla
1 cup flour

The dough for cookies: (no eggs!)
3/4 cup oil temperature komantnoy
3/4 cup brown sugar
3/4 white granulated sugar
3 tablespoons milk
1.5 teaspoons vanilla
1.5 cups of flour universlanoy
1.5 cup mini chocolate chips
1.5 cups semisweet chips + 1 teaspoon short for spraying

Prepare brownie:

Preheat oven to 160 degrees. Sprinkle on baking sheet non-stick spray.

Take a glass bowl and melt in the microwave finely crumbled chocolate for 30 seconds. as soon as the chocolate is melted and becomes thick, stir it, remove from the microwave and set aside to cool.

Take a large bowl and mix it with brown sugar butter with a mixer. Then intervenes the eggs and vanilla extract. Mix in the melted chocolate.

Then add the flour and stir until smooth (but do not overdo it).

Butter a baking sheet prepared in advance and bake for 25-35 minutes. Follow the process closely and remove from the oven once stuck a toothpick will be pulled out completely clean.
After extraction, allow to cool completely.

Making the cookie dough:
Take a bowl and using a mixer, mix butter, brown sugar and white sugar.

Stir in milk and vanilla. Stir in the flour until smooth
mass. Mix in the chocolate chips.

Put the cookie dough on top of the cooled brownies. Chill in the refrigerator until the dough will be quite strong. To accelerate the process you can put it in the freezer.

The harder the dough is, the easier it will be cut into neat squares. Use a sharp knife to cut brownies.


You can leave a response, or trackback from your own site.

Leave a Reply