Broccoli casserole with mushrooms.

Ingredients (2 servings):

-200 g of broccoli
-2-3 large mushroom
-2 eggs
-50 g of cheese
-2 tbsp. l. sour cream
-Pinch of nutmeg
-A pinch of Provencal herbs (or any taste)
-1 h. L. butter for greasing molds
-1 h. L. breadcrumbs
-Salt pepper

Cooking method:           

1.Brokkoli divide into florets, bring water to a boil, boil until half 4-5 minutes. Give cool.

2.Mushrooms arbitrarily chop.

3. In a bowl, mix the eggs, sour cream, grated cheese, salt, pepper, nutmeg and herbs.
Adding to mushrooms, broccoli and stir.

4.Formu or molds for baking the lubricating oil, sprinkle with breadcrumbs.

5.Ravnomerno distribute the mixture over the shaper. Bake 20-25 minutes in a preheated 180 ° C oven.

Bon Appetit!