British pancakes with lemon and sugar

-Egg — 1 pc
-The yolk — 1 pc
-Flour — 1 cup
-Milk — 1.25 cups
-Salt — 1/8 teaspoon
-Butter — 1 tablespoon

Cooking method:       
Flour, salt, egg, milk and melted butter whisk together until smooth. Fry in hot skillet thin pancakes on both sides. For each pancake Put a little sugar and sprinkle with lemon juice, twist into a tube and pour lemon juice on top.



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