BRAZILIAN CARROT CAKE

BRAZILIAN CARROT CAKE.

The recipe is simple genius and taste pleasantly surprised …
Prepare a diameter of 24 cm

Ingredients:
-250 Grams of raw carrots cut into rings
-250-300 Grams of sugar (to taste)
-4 Eggs
-200 Ml of vegetable oil
-260 Grams of flour
-1 Tablespoon ripper
1/2 teaspoon salt

Put in a blender the eggs, sugar, vegetable oil, carrots
All grind until smooth
Sift dry ingredients into carrot mixture and mix
Another added vanilla extract (the original recipe was not)
The dough is put into a greased form
Bake 40-45 minutes at 180 C.

Glaze:
-1 Cup of cold milk
-5 Tablespoons sugar
-5 Tablespoons of cocoa powder
-1 Tablespoon butter
1.5 teaspoon of starch

In half of the milk to dissolve the starch
In saucepan, combine all ingredients and cook, stirring, over a low heat until thick
The cooled cake sprinkle icing.

gWgv5GF

You can leave a response, or trackback from your own site.

Leave a Reply