blueberry pie with cinnamon.

Classic blueberry pie becomes fragrant and interesting if you add a layer of sugar mixed with cinnamon and sprinkle with sugar crumble. Morning coffee or a festive table a cake fit perfectly!

cinnamon(ground) 1 1/2 hours. L.
2 cups brown sugar butter(cold, cut into cubes, to crumble) 100 g
butter(cold for the test) 150 g
flour(to crumble) 3 tbsp. l.
flour(for the test) 3 cups
baking powder 1 1/2 hours. l.
granulated sugar 1 1/2 cups
sour cream 1 1/2 cups
baking soda 1 1/2 hours. l.
salt 1/4 hours. l.
2 cups blueberries
ekstakt vanilla 1 hour. L.
Eggs 4 pcs.

Cooking method:

1.Preheat oven to 180 degrees and Cover the pan with parchment paper. For the crumble, mix brown sugar with flour and cinnamon.
2.Then add sliced ​​into cubes of butter and continue mixing …
3.Until you get a crumbly mass of lumps of various sizes. For mixing the ingredients, you can use a mixer with a kneading or a fork and their own hands. Interfere with oil by hand – nice!
4.So, ready to crumble. Go to the test. Now her hands can not do, arm yourself with a mixer! Beat butter at medium speed to make it creamy and airy. Continuing to whisk, slowly add the sugar until the mixture will air again.
5.Next, add one egg, beating well after each addition. Do not forget to stop the mixer to scrape the sides of the weight of dishes and return to the center.
6.Add the vanilla extract and whisk again until creamy lung condition.
7.Add soda, salt and baking powder. Beat on medium-low speed.
8.Now add 1 cup flour alternately …
9.And 1/2 cup sour cream. Beat at low speed, only the components connected. Try not to kill! Beat until all ingredients will not be included in the dough.
10.The finished dough manually intervene blueberries.
11.Put half of the dough in the pan, evenly distribute it along the bottom. Then sprinkle 1/3 cinnamon crumble. Take a knife, lightly dip it in and make the crumble in a spiral motion to crumble slightly interfere with the test. You should receive “swirls” on the surface of crumble.
12.Now you can put on top of the remaining batter and smooth.
13.Sprinkle with remaining crumble cake on top, breaking large lumps with your fingers.
14.Bake the cake 50-60 minutes or until a toothpick into the center of immersed cake will come clean.


Bon Appetit!

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