Blueberry and coconut cake.

Blueberry and coconut cake.

Butter – 100 g,
sugar – 100 g (I have brown)
lemon peel – 1 tbsp,
2 eggs,
flour – 130 g,
baking powder – 1 tsp,
Milk – 50 ml
coconut – 100 g,
blueberries – 200 g

Cooking method:
Beat butter and sugar, add eggs, zest, flour with baking powder, mix well.
Add 70 grams of blueberries, mix gently.
Form vystelit baking paper, put the dough. Bake at 180 m * 20 minutes.
Mix 50 g ff. oil, 100 grams of sugar and coconut. Milk slightly warmed.
After 20 minutes, pour the milk on the dough, put the remaining blueberries, sprinkle with the coconut mixture.
Bake 20-25 minutes at 170 tonnes *.

чернично кокос кекс

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