Biscuits cheese.


500 grams of cottage cheese
550 grams of wheat flour
40 grams of butter
sugar 130 g
eggs 2 pieces

Cooking method:
Curd wipe, connect with a pre-sifted flour, melted butter, sugar, eggs, knead the dough.

Roll out the dough into a cylinder and cut into slices and formed into rolls.

Bake on a baking sheet, brush with butter.


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