Biscuits cheese with herbs.

Ingredients:
fennel seeds and fennel – 1 tbsp. spoon
egg yolk – 4 pcs.
baking powder for the dough – 1 package
butter – 100 g
low-fat cottage cheese – 300 g
Wheat flour – 450 g
salt to taste

Cooking method:
Flour connect with cheese, baking powder, butter and chopped egg yolk. Add the seeds, salt and knead the dough.
Sformuyte 16 small buns, put them on a greased baking sheet, brush with egg and make an incision. Bake rolls 200 ° C until golden brown.

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