Big strawberry pancake cake.

Big strawberry pancake cake.

Flour, 625 gr.
Egg 10 pcs.
600 ml of water.
Milk 600 ml.
Salt 10 gr.
Butter 150g.
Proteins (more) 300 g 10 pieces.
Sugar 480 gr.
Butter 918 gr.
Vanillin 2 h. L.
Strawberries to taste

Lightly beat the eggs with salt.
Alternately add flour, milk, water, melted butter, whisking and mixing thoroughly after each stage.
On a hot skillet fry thin pancakes and place them on a separate clean plate before you apply the cream.
In the water bath put sugar and proteins. Hold on a water bath, whisking until sugar dissolves.
Remove from heat and dovzbeyte mixer until stable peaks.
Gradually add butter to room temperature, and mixed thoroughly, to leave no pieces oil.
Add the vanilla and mix one last time.
Apply a little cream between pancakes and over the entire surface outside.
Garnish with sliced ​​strawberries and sprinkle with powdered sugar. Put in the fridge for 1-2 hours to harden the cake.

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