Berry mousse cake

Berry mousse cake.

• 200 g butter biscuits
• Cream (oily. 33%) 400 ml
• 500 g cream
• sugar 150 g
• 100 g butter
• 30 g of gelatin
• Orange 1 piece.
• raspberries 400g

for the sauce:
Different berries 250g
• 3 tablespoons orange juice. spoons
• 2 tablespoons sugar. spoons

For decoration:
• powdered sugar

Cooking method:
Crush the cookies into crumbs. Softened butter, mix with crumbs and beat with a mixer until smooth.
• From the parchment cut circle with a diameter of 24 cm, as the baking dish and a strip width of 2-3 cm more than the height of the form and length of 1 cm longer than the circumference of the form. Shots parchment form. Put the bottom of the biscuit mixture an even layer, press gently with his hands. Put the form in the refrigerator.
• Soak the gelatin for 10 minutes in warm water. Pour into a saucepan a third of the cream and warm, not boiling. Remove from heat. Gelatin press and add the cream. Stir well and cool. Beat with a mixer cream, sugar, juice and zest of one orange, add the cream with gelatin. Whisk remaining cream into a thick lather and gently push in the mousse.
• Form remove from the refrigerator and place it in the resulting mixture.
• Go through the raspberries. Gently, one berry, raspberry mousse enter. Put the cake in the refrigerator for 3 hours.
• For the sauce to loop berries, rinse and pat dry on paper towels. Beat blender berries, sugar and orange juice, pour into a gravy boat and refrigerate.
• Designed to decorate the berries, move, rinse and pat dry. Remove cake from the mold, place the berries on top and sprinkle with powdered sugar. The sauce served separately.

яблочный торт мусс

You can leave a response, or trackback from your own site.

Leave a Reply