Berry Cake.


320 grams of wheat flour
250 grams of yogurt
blackcurrant jam (can be any berries) 250 grams
eggs 3 pieces
sugar 110 g
Soda spoon 1h
For the cream:
sour cream 20% fat 250 grams
210 grams of powdered sugar
For registration:
marmeladpo taste

Cooking method:
1. Eggs pound of sugar, add the jam, yogurt, mix well, add flour mixed with baking soda. Knead the dough quickly and pour into a form that greased.

2. Bake in the oven at 220 ° C for 20-25 minutes. Willingness to check the wooden splinter cake. If it comes out clean after a puncture, then the dough propeklos. Ready remove cake from the mold and refrigerate.

3. For the cream is well chilled cream whisk, gradually add the powdered sugar, until thick.

4. The cooled cake cut in half, brush the lower part of the layer of cream, put it top layer, re-lubricate and complete cream currant jam or marmalade.


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