Belgian waffles


Flour – 215 g
Corn (potato) starch – 70 g
Vegetable oil – 6 tablespoons. l.
Baking powder – 2 tsp..
Kefir – 375 ml
Milk – 125 ml
Sugar – 3 tbsp. l.
Vanilla – ½ tsp..
Egg – 2 pcs.
Salt – 1 pinch
Fresh seasonal berries – feed
Chocolate paste – feed
Whipped cream – feed
Powdered sugar – feed


1. Connect the flour, cornstarch, baking powder and salt in a deep container. Mix thoroughly.

2. Separate the whites from the yolks. Place the yolks in a deep container, add to the butter, yogurt and milk. Beat mixture using a hand mixer (immersion blender) for 2 minutes.

3. In a separate container proteins with sugar and vanilla, beat until soft peaks form.

4. Connect all three prepared mixture and stir until smooth using a mixer.

5. Bake in preheated waffle waffle iron (average rate of 1 ladle test wafer 1). Finished wafers spread on a baking sheet.

6. Send the wafer to dry for a few minutes in the preheated oven (must be formed crisp).

7. Wafer place on serving plates, garnish with whipped cream, fresh berries, chocolate paste, sprinkle with powdered sugar and serve.


Bon Appetit!

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