Beef steak in wine sauce

Beef steak in wine sauce

This recipe will help you prepare a delicious dinner surprisingly quick and easy!

To make sure your steak to get the perfect, use a heavy cast-iron skillet.

говяж стейк в вине
Ingredients:
-Beef 800 g.
-dry red wine 1 cup
-butter 50g.
-Coarse salt and pepper to taste

Preparation:
Beef have to roll in salt and pepper and fry in a pan on both sides.

We took out the meat and cover with foil.

In the same pan you need to pour the wine and cook over medium heat, stirring occasionally and scraping the sides of the pan with a wooden spoon,

until the wine is slightly thickened, then add the butter, stirring constantly.

Add the sauce a little salt and pepper. It is with this sauce and the meat should be served.

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