Beef roulade with pears and cheese.

800 g beef tenderloin
1 bunch of greens of any
1 medium onion
150 g hard cheese
2 large pears
2 tbsp. l. olive oil
salt and freshly ground black pepper
1.Meat wash, dry with paper towel. Make an incision in the middle of the piece, before reaching the edge of approximately 1 cm. Cut open a piece of the right and left, and before reaching the end of 1 cm. Expand piece of meat like a book. Nadsech thickened places.

2.Cover the meat with cling film, beat off into a thin layer.

3.Pears Wash, cut into quarters, remove the core, cut the flesh into strips. Cheese grate. Greens wash, dry and chop. Onion peel and finely chop. Mix the pears, cheese, onions and herbs.

4.Put the stuffing evenly on the meat, leaving 1.5 cm unfilled at the edges. Reduce meat loaf.

5.Preheat oven to 200 ° C. Roll bandaged in several places with string.

6.Season with salt and pepper and coat with olive oil on all sides. Wrap roll in foil, place in oven and bake for 1 hour and 30 minutes. For 20 minutes. cut before the end of the foil to roll browned.

Note: Try to replace a portion of cheese on a blue cheese and add to the stuffing 2 tablespoons. l. crushed nuts.

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