Banquet dishes «Kaleidoscope»

Banquet dishes «Kaleidoscope».

Ingredients:

beef — 270 g
pancakes egg — 1 pc.
seaweed — 180 g
mayonnaise — 4 tbsp. spoons
gelatin uncool — 3 tbsp. spoons
Turmeric powder — 1/4 tablespoons
Pork — 270 g
chicken breast — 240 g pulp
carrots — 1 pc.
egg yolk — 4 pcs.
dill chopped — 20 g
salt — to taste
ground black pepper

Cooking method:           

To roll «Delight» slices of beef and pork (150 g) repel, salt. Meat, pancake and 60 g of seaweed stacked layers, roll wrap, tie with string, cook for a couple. Cool, cover with mayonnaise with turmeric and gelatin.

To roll «highlight» of sliced ​​beef (120 g) and chicken breast (120 g) repel, salt. Mash the yolks, add the dill. Put the meat layers, each layer of lubricating egg mass lay on top of the sliced ​​carrot. Wrap the roll, tie with string and cook for a couple.

To roll «Tenderness» slices of pork (120 g) and chicken breast (120 g) repel, salt and pepper. In the flesh of pork lay 120 grams of seaweed, followed by chicken flesh. Wrap the roll, tie with string and cook for a couple. Cool, cover with a mixture of dill mayonnaise and gelatin uncool.
Serve cut into portions by filling baskets of dough and vegetables.

банкетное блю

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