Banana pudding with yoghurt

Banana pudding with yoghurt

Banana pudding with yoghurt


Bananas – 4-5 pcs.
Cottage cheese – 400 g
Yoghurt – 200 ml
Egg – 2 pcs.
Spices – cinnamon, vanilla


Cottage cheese, yogurt, eggs, whisk in a blender until smooth. Yogurt should be drinking. It is desirable that there was no additives, only pure fermented milk starter. It should get a creamy liquid. Add to the resulting mass of half a teaspoon of cinnamon and vanilla on the tip of a knife. Once again mix well. Banana peel and cut into halves lengthwise.

The main feature of this casserole – no sugar. Of course, bananas its presence does dietary nevertheless quite calories in it. Sliced bananas lay on the bottom of the bakeware. Fill them with curd. Warm oven to 180 ° C. Duration 25-30 minutes cooking. The main sign of readiness – the density and golden crust. Once the pudding will become a beautiful golden color – it’s ready! Serve with sour cream.

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply