Banana palm-pudding

INGREDIENTS
pancake flour — 150 g
Peeled walnuts — 50 g
butter — 130 g
figs — 150 g
large eggs — 2 pieces
banana — 1 pc
baking powder — 1 hour. L.
Sugar — 1.5 — 2 tbsp. l.

For the sauce:

9% fat content of cream — 100 ml
white chocolate — 200 g
vegetable oil for greasing of forms

COOKING METHOD
1.Sift flour into a bowl, mix with baking powder.

2.Dates are cut in half, remove the seeds, and the flesh cut into small pieces. Coarsely chop the nuts with a knife. Banana peel and mash with a pestle to mash.

3.Butter is warmed to room temperature, the mixture was put in the flour and mix. Add the sugar, eggs, chopped dates, nuts and banana puree. Stir until smooth.

4.Preheat oven to 180 ° C. Greased 8 small molds for pudding. Arrange dough on the molds, put them on the rack and bake for 20-25 minutes. Allow to cool in the tins.

5.Prepare the chocolate sauce. In a small saucepan pour the cream. Chocolate broken into pieces and add to the cream. Heat over very low heat, stirring constantly, until the chocolate has melted completely. Turn the cooled pudding a la carte dish; remove molds. Drizzle chocolate pudding sauce. By submitting to the table, you can decorate the pudding with fresh berries — such as strawberries or canned fruit.

Enjoy your tea!

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