Walnuts — 115 g
Flour — 230 g
Sugar — 150 g
Baking powder — 1 tsp
Soda — ¼ teaspoon
Salt — ¼ teaspoon
Cinnamon — 1 tsp
Banana — 3 pieces
Egg — 2 pcs
Unsalted butter — 113 g
Vanilla — 1 tsp
Knead the dough.

Cooking method: 
Put the nuts on a baking sheet and place in preheated 175 degree oven for 8-10 minutes.
Mix in a bowl the flour, sugar, baking powder, baking soda, salt and cinnamon. After adding to the crushed nuts. And it’s good to mix things up.
Bananas chop and mash to a puree.
Add to bananas eggs, melted butter and vanilla. Stir. Carefully pour the banana mixture into the bowl with the dry ingredients until a homogeneous mixture. The dough should be thick.
The shape of the baking grease with butter and sprinkle with flour. Pour batter.
And bake for about 55-60 minutes. Cool and remove from the mold.

Bon Appetit!

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