Baklava with nuts in the form of baskets

Baklava with nuts in the form of baskets

Baklava nuts in the form of baskets recipe.

Baklava nuts in the form of baskets


  • 2 pack. (15 pcs.) Small baskets of filo dough
  • 1/2 cup pistachios
  • 1/2 cup walnuts
  • 1/2 cup almonds
  • Zest of 1 lemon
  • 1/4 cup plus 3 tablespoons sugar
  • 2 tablespoons melted butter
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp vanilla extract
  • 1/2 cup water
  • 1/4 cup honey
  • Accessories: 2 shaped mini muffins (12 pcs.), Food processor

Preheat oven to 180 ° C.

Put the pistachios, walnuts and almonds on a baking sheet and cook in the oven until golden brown and smell, about 8 minutes. Allow the nuts to cool slightly, place them in a food processor with lemon zest, 3 tablespoons sugar, butter, cinnamon, salt and vanilla. Whisk.

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Insert the basket of filo dough into the recesses 2 forms for muffins. Put into each basket teaspoon walnut mixture. Bake until filling is heated, about 10 minutes.

Meanwhile, in small saucepan over medium heat, bring to a boil the water, 1/4 cup sugar and honey. Reduce heat to low and cook until the mixture is boiled down and slightly thickened, 8-10 minutes.

Pour each basket teaspoon of syrup and let soak, then pour more tea spoon of syrup. Refrigerate at least 5 hrs., Or overnight.


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