Baked zucchini with minced meat and tomatoes

Baked zucchini with minced meat and tomatoes.


запеканка из каб с помид

• 5 small zucchini (1,2kg)
• 400 g mince
• 3 medium onions
• 2 tbsp tomato paste
• 7-8 small tomatoes
• 100 g of hard cheese (you can not)
• 4 eggs
• 150 g cream
• salt, pepper, sunflower oil

1 onion fry in a pan, add the minced meat, salt and pepper, to introduce the tomato paste.
2. Courgettes grate, season with salt and squeeze the juice
3. Tomatoes cut into slices
4. Beat eggs with sour cream, salt
5. The form of grease, put half the courgettes on top of the stuffing, then again zucchini. Put the tomatoes. Pour the egg mixture, swept away, sprinkle with grated cheese.
6. Bake in preheated 180 degree oven for 30-35 minutes.
Bon Appetit!

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