Baked zucchini with cheese and rosemary.

Baked zucchini with cheese and rosemary.

Feta cheese 50 gr.
Squash 2 pcs.
Olive oil 1 tbsp. l.
Rosemary (fresh) 1/2 Art. l.
Salt and pepper to taste
Garlic powder 1/8 hours. L.

Preheat oven to 400 degrees F. Cut squash rings thickness of about half a centimeter.
Chop the rosemary.
Combine all ingredients in a bowl. Hands Stir to rosemary, oil and spices evenly coated zucchini.
Grease a baking tray and place it on the zucchini in a single layer. Cook for 12-15 minutes (6-7 minutes per side).
Put the zucchini on a plate and crumble on top of cheese. Serve hot.

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