Baked salmon with spinach and lemon.
When the fresh fish or meat — do not need any additional sauces or spices, everything is quite simple — salt, pepper and fresh vegetables, even more beauty. Yummy!
We need:
-salmon fillets
-Lemon, cut into slices
-Any leafy vegetables — spinach, kale (leaves, not cabbage)
-Salt and pepper
Recipe:
In the form of baking spread the leaves on top of salmon. Fillet of salt and pepper, put slices of lemon.
Close the foil and send in a preheated 180-200 degree oven for 30 minutes.
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