Baked pumpkin with millet.

Baked pumpkin with millet.

Ingredients (10 servings):
Millet  -440 m.
Pumpkin-1 pc.
1 liter of milk,
sugar 2 tbsp. spoons
Egg 2 pieces.
Prunes pitted 200-c
sour cream, 2 tbsp. spoons
butter, 200 grams.
salt to taste.

Groats wash in hot water. Pumpkin peel and seeds, cut into small cubes.
Milk bring to the boil, put the pumpkin, salt, sugar boil for 2-3 minutes, then sprinkle in millet and cook until cooked in low heat. At the end of cooking, add half the rate of the oil to cool slightly and mix with eggs (one yolk left).
In a greased form Put half of porridge and place the prunes. Top with remaining pudding. Smooth surface, brush with mixture of sour cream with egg yolk and bake in the oven at 230 ° C until golden brown.
When submitting a casserole pour the melted butter.


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2 комментария to “Baked pumpkin with millet.”

  1. admin:

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