Baked potatoes in Greek

Baked potatoes in Greek.

-1/2 cup olive oil
-3 tablespoons lemon juice
-Half of large shallot
-1 clove garlic
-1/2 tablespoon dried oregano
-2 tablespoons chopped fresh parsley
-salt and pepper
-2 large potatoes, cut into long strips

Heat the oven to 200 degrees. In a food processor, combine the olive oil, lemon juice, onion, garlic, oregano and parsley. Season with salt and pepper to taste. Whisk until smooth.
In a large bowl, mix the sliced ​​potatoes cooked with 1/4 of the sauce. Other store. Put the potatoes in one layer on the bottom of the dish for baking.
Bake until golden crisp about 45 minutes – 1 hour. In the middle of cooking Turn the potatoes.
Put the cooked slices on a platter and sprinkle lightly cooked sauce.


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