Baked potato with grated cheese and garlic

Baked potato with grated cheese and garlic.



– 6 medium potatoes
– 2 eggs
– 2 cloves garlic
– 3-4 Art. tablespoons mayonnaise
– 100 g of cheese
– 1 tbsp. teaspoon dried dill (or other greens that you like)
– Salt and pepper – to taste

Cheese rub on a small grater.
So do with garlic.

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Half of cheese combine with egg and dried dill. This mixture we will cover the casserole, to form a delicious golden brown.
The second egg and the remaining cheese mix with garlic and mayonnaise. This is blank for most casseroles.
I always her I prepare before begin to rub the potatoes, because they do not like it when the potato begins to darken.
Potatoes rub on a coarse grater and add to the workpiece. Salt and pepper.
In a baking dish with a diameter of 26 cm Put the casserole.
Top cover egg-cheese-dill mixture.
Send Bake in preheated 180 degree oven for 40 minutes.
Must be formed is such a golden brown.
This casserole can be raznooobraziya by preparing it with meat or mushrooms as a filling. I tried various options, but a favorite for us still remains the most simple – pure potato.

Bon Appetit!


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