Baked meat with spices

Baked meat with spices.

запеч в духовке мясо


-500 grams of pork or beef;
-1 carrot;
-2-3 cloves of garlic;
-1 bulb onion;
-bundle of herbs (parsley and dill);
-salt, black pepper, paprika – to taste;
-spices to meat – to taste;
-2 tbsp. tablespoons vegetable oil (to grease the pan);
-1-2 bay leaves;
-3-4 tablespoons. tablespoons of water.
Cooking process:

To start with the preparation of food. Meat wash under running water and pat dry. Shelled and washed carrots cut into small slices, or slices. Just thin slices or plates chop garlic. Onions clean from the husk, cut into medium-thick semicircles.

In a single piece of meat with a knife make a few small indentations into which put the pieces of garlic and carrots. After this season the pork (beef), spices and salt to taste.

Put foil on the expansion of half-rings of onion, put sprigs of dill and parsley, and then – a piece of meat. Wrap the meat in several layers of foil, place on a baking sheet and send it in the oven.

Bake 40 minutes, a piece of meat. at 200 gr.S. When that time passes, slightly open the foil to give the opportunity to horoshenechko redden meat (5-7 min.). Then you can serve it on the table.
Bon Appetit!

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