Baked ham, baked in a sleeve with rustic potatoes

The well-known case, a big piece of grilled meat – decoration of any holiday table. Ways to cook the meat in one piece – set. And from what to cook, lack of options.


– Ham without bones – 4 kg (divided into 2 parts)
– sleeve for baking
– Bay leaf
– thyme
– salt
– pepper
– 2 onion
– 1 clove of garlic
– potatoes
– vegetable oil

1. Meat wash and dry. Cut off the excess fat – more useful. This time we decided to cook up his sleeve. Many people, hearing about the sleeve, once it somehow reject. In the sleeve, cooked meat, in my opinion, is much more tender, and cooking time takes less.
2. Prepare a mixture:
Bay leaves chop.
Thyme, salt, pepper, bay leaf and stir well to combine. Rub the meat prepared mixture, wrap in foil and put in the refrigerator overnight.
3. The hose bed, cut into large pieces of onion, whole garlic cloves, put the meat on top, a couple of peas allspice and Lavrushka.
4. Tie the sleeve and send the meat in the oven preheated to 180 degrees for 40 minutes.
5. At the same time preparing potato wedges. Cut large potatoes, onions add a mixture of spices, as you like, pour vegetable oil, mix well and bake in the oven. At the end of season with salt coarse salt.
6. We reach the meat.
7. Cut the sleeve, on a baking sheet lay out the meat on all sides fill the potatoes and send it in the oven with a temperature of 200 ° C for 10 minutes for a beautiful crust.

Take out of the oven and give the meat to relax a bit, cut into portions and treated.

Bon Appetit

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