Baked eggplant with mushrooms and peppers

Baked eggplant with mushrooms and peppers.

small eggplant 2 pcs.
mushrooms 250-300 g.
red pepper 2 pcs.
1-2 cloves of garlic pieces.
100 grams of cheese.
100 ml of cream.
salt, pepper, herbs to taste

To heat up the oven to put 380-400F degrees.
Eggplant cut into cubes / squares and soak in salted water for 15 minutes.
At this time, chop the mushrooms and fry them in a little oil in a skillet.
Pepper cut into squares. Optionally, you can also fry the pepper, I do not.
In a skillet heat a couple of tablespoons oil, garlic and squeeze to put pressed eggplant. Fry eggplant with garlic for 7-10 minutes.
In a baking dish put the first layer eggplant. Season with salt and pepper a little.
A second layer of pepper. Again, salt and pepper.
Then fungi. If mushrooms during frying is not salted, the salt is now.
Cream mix with chopped or frozen herbs, you can add some favorite seasonings else.
Pour cream vegetables and sprinkle with grated cheese (I have this time mozzarella and Gouda).
Bake for 30-40 minutes. The finished dish can sprinkle zelenyu.Zapechenye eggplant with mushrooms and peppers

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