Baked curd semolina.

Baked curd semolina.


Cottage cheese – 500 g
Sugar – 100 g
Semolina – 100g
Eggs – 2 pcs.
Butter – 50 g
Milk – 50 g


1. Cottage cheese through a sieve or mash with a fork.
2. Mix the softened butter with the sugar. I whip mixer, but can be mixed by hand.
3. Add eggs, milk, cottage cheese and semolina. All components mix well and leave for 40-45 minutes for swelling decoys.
4. Pour the mass into the prepared pan and bake in the oven at 170 degrees until golden brown. It takes 25-30 minutes. Serve with condensed milk or your favorite jam.

творожн запек


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