Baked corn with garlic butter

Baked corn with garlic butter.


-6 ears of corn
-90 g butter (or 15g / approx 1 tbsp. L. Per ear)
-A small bunch of parsley
-4 garlic cloves
-Salt pepper
-Grated Parmesan or any mature cheese to taste (optional)
-A pinch of chili powder or chipotle (optional)


1.Kukuruznye ears clean of leaves and fibers.

2. For garlic butter finely cut parsley, garlic, rub on a fine grater or passed through chesnokodavilku. Mix the softened butter with parsley and garlic, salt and pepper.

3.Natiraem oil each ear.

4.Plotno wrap each ear in aluminum foil. Spread on a baking sheet and send in a preheated in advance to 200 ° C oven. Bake 30-40 minutes.

5.Daem cool slightly, pull out the cobs from the foil and serve hot. If desired sprinkle with grated cheese and chili powder, salt and pepper added.

Bon Appetit!

запеч кукуруза

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