Baked cauliflower.

Baked cauliflower.

Cooking method:

Small plugs cauliflower divided into florets.
For the sauce: Mix 2 tablespoons coconut oil (any vegetable or nut), 1 tsp sugar (or replacement), 1.5 tsp mustard seeds, 1 tsp grated ginger (or 0.5 teaspoons of powder), 1 tsp cumin 0.5 tsp turmeric 0.5 tsp dry cilantro.
He rolls in the sauce and cabbage inflorescences pomarinovatsya left for 15-20 minutes.
Cover the baking paper for baking (or foil), laid out on the prepared baking sheet and inflorescence baked in a preheated to 180 degrees. oven for 30 minutes.
Carrots rubbed on a grater and a little put out with the addition of balsamic.
On a plate laid out greens, which was finished on top of the inflorescence cabbage, carrots and bake. grilled chicken. breast.
Drizzle with a little freshly squeezed lemon juice, and you can enjoy the taste of dishes with a slightly Indian influences.
It can also be used as a salad and as a main dish.
Bon Appetit!

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