Baked cauliflower with cream sauce.

Baked cauliflower with cream sauce.

запеч цве кап с

The inflorescence of cauliflower 700 gr.
Flour with a slide 1 tbsp. l.
Cream 220 ml.
The broth from the cabbage 220-250 gr.
Eggs 2 pcs.
Cheese 80 gr.
Salt / pepper / paprika / nutmeg to taste
Breadcrumbs to taste
Butter for greasing of forms to taste
Parsley to taste

Cauliflower florets to disassemble.
And boil in salted water for 5-7 minutes (do not cover the lid!).
We reach cabbage skimmer, the water does not come out, in which cooked cabbage.
On a dry frying pan fry the flour until golden brown, remove the pan from the heat
Clivki mix with cabbage broth and pour a thin stream of them in the flour, stirring constantly. I just brew sauce, so I did not fire back, but if your thickens, it is possible at low heat, stirring constantly, bring it to thicken
Add the paprika, salt, pepper and nutmeg, stir, we shift the sauce with hot frying pan in a bowl.
Grease the form of butter and sprinkle with breadcrumbs.
Eggs are a little fork and stir into the cooled sauce introduce.
We spread half of the cabbage, pour half the sauce, sprinkle with breadcrumbs and half the cheese …. just lay out the remaining ingredients.
Bake in convection mode for about 20 minutes at 380F degrees, and then another 5 minutes under the grill at 400F degrees.

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