Baked bread with garlic

1/2 cup butter, softened to room temperature
3 garlic cloves
2 tablespoons olive oil
400g loaf
2 tablespoons chopped fresh parsley
1 cup grated cheese (good use parmesan or romano)
1/8 teaspoon salt

1. Remove the butter from the refrigerator to soften it. Preheat the oven to 170c.
2. Cut off the tops of heads of garlic so that the tip of each clove was visible. Place the head on the baking sheet covered with foil and sprinkle them with olive oil. Bake for 50 minutes, or until garlic is tender.
3. When the garlic is cool, squeeze the garlic cloves from skins and roughly chop.
4. Grate cheese and chop the parsley. Combine oil, garlic, cheese, parsley and salt.
5. Slice the bread and place slices on the baking sheet. Preheat the oven to 240c or grill.
6. Spread the garlic butter on bread slices.
7. Bake in the oven or under the grill for 3-4 minutes or until toasted.

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Bon Appetit!

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