Bags with cheese and mushrooms


Pork – for chops
Pickled mushrooms – to taste
Cream cheese can be a mushroom – 1 pc.


1. Meat cut and repel.
2. On each steak put on a good slice of cheese on it sliced ​​mushrooms and a couple of cloves of garlic (you can through the press and mix with mushrooms).
3. Putting the edge of chops in the bag and connect thread, I shear toothpicks.
4. Each bag put in foil folded in the form of bowls (as pictured), salt, pepper and shifts in shape, cover with foil.
5. Put in the oven for 15 minutes, then remove foil and give brown, about 10-15 minutes.
6. Cheese melts and flows into our makeshift bowl, mixing with the juice obtained from the roasting and delicious sauce for meat without the expense of time! But I came across a cheese that does not melt and remain within the bag, in which case the bags is better served with separately cooked sauce or sour cream mixed with herbs. You can apply directly to the foil and can be put on lettuce leaves, watering sauce.

Bon Appetit!

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