Bagels coconut with chocolate.

wholemeal wheat flour – 2 cups
coconut – 10 st. spoons
Sugar – 4 tbsp. spoons
Egg – 2 pcs.
margarine – 120 g
Chocolate – 100 g
butter – 1 tbsp. a spoon
vanilla – on the tip of a knife

Cooking method:
Whisk margarine with sugar until a plastic mass, add the flour, eggs, coconut and vanilla, knead the dough.
Dough sformuyte small sausages, place them on a baking sheet, the laid parchment. Slightly bend the edges of the product, giving them the shape of bagels. Bake for 30-40 minutes at 180 ° C.

Melt the chocolate in a water bath, add oil.

Ends bagels dip in chocolate. Cool.


Enjoy your tea!

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