Bacon pizza

Bacon pizza.


  • 1 can refrigerated pizza crust
  • 1 pound extra lean ground beef
  • 6 slices bacon, cut into 1″ pieces
  • 1/2 large onion, finely diced
  • 8 oz Velveeta, cut into 1/2″ cubes
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon steak grill seasoning
  • 1 tablespoon Worcestershire
  • 1 cup shredded cheddar cheese
  • shredded lettuce, for garnish
  • chopped tomato, for garnish

How to cook:

Preheat oven to 400 degrees. Press the pizza crust into a 12″ pizza pan and bake for 5 minutes.

Meanwhile in a large skillet, cook the bacon over medium low heat until browned and crispy.

Remove onto a paper towel-lined plate to drain. Set aside.

In another large skillet, add the beef and onion and cook over medium heat until beef is browned and onions are tender. Drain fat and return to the skillet.

Add steak seasoning and Worcestershire and stir to combine. Then add the cubed Velveeta and stir until melted. Spread mustard over the pizza crust then top with the beef mixture.

Add shredded cheddar on top and bake for 10 minutes until the crust is golden and cheese is melted.

Add the cooked bacon, lettuce, and tomato and cut into wedges to serve.



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