Baba Rum

Baba Rum.

ромовая баба

Take: 200 grams of warm milk 3 cups flour 4 eggs 6 tablespoons sugar, a pinch of salt 120 g butter or margarine (melted) 1 package dry yeast 1 sachet baking powder 1 package vanilla sugar.
Beat the eggs with the sugar, add the salt, vanilla sugar and milk.
Sift the flour, baking powder on it and pour the yeast, stir gently and add the eggs, add to the butter and mix. Put a half hour climb in a warm place.
Put into a mold and leave for an hour.
Heat oven to 180 degrees oven for 25 minutes.
Boil pouring 200 g water and 200 g of sugar until dissolved Add sugar and rum or cognac (100 g) and can be larger.
Remove all Babu pierce with a toothpick and pour slowly Siropchik rum.
Next, pour the glaze: 200 grams of powdered sugar Mix with 2-3 tablespoons of water.

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