Ingredients:
Eggs – 8
Avocado (pitted) – 2 pieces
Mayonnaise – 4 tablespoons
Garlic – 2 cloves
Vinegar – 3 teaspoons
Salt – 1/2 teaspoon
Pepper – to taste
Cooking method:
Add the cooked egg in a blender.
Add avocado (peeled) and mayonnaise.
Then all the other ingredients.
Thoroughly mix all.
Salad you can spread on bread, sprinkle with herbs.
Or half a tomato, garnished with herbs, too.
Bon Appetit!
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