Austrian apple strudel.

Austrian apple strudel.

австрийский ябл штруд1


For the dough:
250 grams of flour
20 g butter, melted
1 egg
½ cup warm water
1.5 tbsp vegetable oil

For filling:
1 kg of apples, peel, cut into cubes
2 tsp ground cinnamon
90 grams sugar
60 grams light bread crumbs
60 grams skinless almonds, grind
100g raisins
30 grams butter
Rum or brandy for soaking raisins

For decoration:
Ground cinnamon
Powdered sugar


1) All the ingredients for the dough and mix Mix fairly soft dough, which must keep up with the walls of dishes in which the mesh.

2) Coat the surface of the dough with oil, cover with a kitchen towel and leave at room temperature, “relax”, for 1 hour.

3) Raisins pour boiling water, let stand for 5 minutes, drain the water and immediately pour the alcohol. Leave on for 30 minutes.

4) diced apples mixed with cinnamon, sugar and raisins.

5) After this time, heat the oven to 190? C.

6) On the table to spread out the old cloth, sprinkle with flour and roll out the dough thinly. If too thinly roll out dough will break during folding. As an opportunity to give Roll out the dough a rectangular shape.

7) The surface of the dough thoroughly grease with vegetable oil. Sprinkle with half nuts and crackers. The remaining half of the mix with the apples.

8) Carefully lay the apples on the dough, leaving a free edge. And roll in roll. And at this point, if you are too thin unrolled dough may tear. And if you are not too thin, the only batter stretch and become translucent. As it should be in this Austrian strudel.

9) Grease a baking sheet with oil. Now gently shift the strudel on a baking tray, so that the seam appeared at the bottom.

10) Bake the strudel in the preheated oven for 40 minutes. Strudel will become wider and lightly browned. Remove from the oven and leave on the baking 20-30 minutes. During cooling a little strudel settles. That is how it should be. It may also, in some places, slightly, to crack during cooling.

11) slightly cooled strudel abundantly sprinkle with powdered sugar. Steal of your choice cinnamon.

12) When the strudel to cool completely, cut the rough edges to make it look open as it and sold and served. Serve warm with vanilla sauce.

Enjoy your tea with a slice of fragrant strudel

Time for rest dough 1 hour
Cooking time: 1 hour 30 minutes

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