Aromatic pizza with cheese and pear.

Aromatic pizza with cheese and pear.

аром пицца с груш

-Wheat flour, 150 gr.
-Mozzarella cheese 120g.
-Gorgonzola cheese 100g.
-Pears 1 pc.
-Olive oil 1/2 hours. L.
-Dry yeast 1/2 c.
-Salt to taste

Combine flour, olive oil, salt, yeast and 250 ml of water.

The resulting roll the dough with a rolling pin on a floured surface – should get round 1.5 mm thick.

Put grated mozzarella on the dough and cut into small pieces of Gorgonzola.

The main thing – not to buy fresh mozzarella: rub it will not work, so you need to choose a firm, it is suitable for pizza.

Send a pizza in the oven, preheated to 390F degrees for seven to ten minutes. The dough should be browned but not from burning and cheese –

melted, but not turn into crust. Better, of course, cook a pizza in a special oven, but it is unlikely that many homes there is such a thing.

Once the pizza seems finished, it can be removed. Melted gorgonzola pieces rub the spoon across the surface of the pizza, that she was covered with a

thin layer of cheese. On the edge of the crust can be left without cheese – at your discretion.

Then you need to clean fresh pears – the best peeler. You can do this operation, and a knife, but in this case it is necessary to be extremely careful to

pear flesh suffered as little as possible.

Cut the pear into thin circles, using a sharp knife or a mandolin slicer better. From seed, if they are caught in the cutting, it is better to get rid of.

Receive the slices cover the entire surface of the pizza. The principle of strict geometry does not necessarily follow, you can give free rein to

imagination and put at least pear circles, zigzags even though squares.

Cut the pizza into six pieces. Better make it a knife for pizza (his handle and for this purpose the most appropriate, and the blade itself serrated) –

pieces are obtained smooth and neat, and most importantly, it will take a minimum of effort.

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One Response to “Aromatic pizza with cheese and pear.”

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