Armenian cake “Mikado”

Armenian cake “Mikado”

To make this cake does not need any abstruse and exotic products. Just the usual ingredients – flour, sugar, sour cream, condensed milk. But what a result! Great! The cake is very tasty! And what the cut is incredible!



You will need to cakes:

-Yaytsa Chicken – 2 pcs.
-Sahar – 100 g
-Smetana – 100 g
-Slivochnoe Butter at room temperature – 100 g
-Muka – 3 cups
-Soda – 1/2 hr. Liter.

For the cream:

Smetana – 400 g
-Varenoe Condensed milk (much) – 1/2 cans

* Sweet possible to add some sugar or cream or dough.

How to cook:

1. Sugar grind with butter, add the eggs, sour cream and soda. Mix well. Gradually add the flour. You can add a little less than 3 cups.
The dough should have a little softer than the dumplings. Remove for 30 minutes in the refrigerator.

2.Razdelit the dough into 12-15 pieces and roll out thinly, adding flour if necessary. The most convenient way to roll cakes directly on the baking paper.
Crop cake size can be at the stage of rolling, and after baking.
The latter option seems more convenient.
Before baking cake pierced with a fork.

3. Bake the cakes at 190 degrees until browning small (about 3-4 minutes). Do not overdo, otherwise cakes are dryly.
Hot cake cut from a template. Trim save for dusting.
I got 13 cakes a diameter of 21 cm + trim.

4. Cream Whip the cream with boiled condensed milk.
You can adjust the sweetness and consistency with a proportion of condensed milk in the cream. Cream should not be either dense or liquid. He should go to a good, not emerging, and at the same time must have a good soak neutral cakes.

5. Leave the cake at room temperature for 3 hours, and then rearranged in a refrigerator, preferably overnight.

Bon Appetit!

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