APPLES IN CHOCOLATE

APPLES IN CHOCOLATE.

APPLES IN CHOCOLATE

INGREDIENTS:

8 apples
4 chocolate bars
2 tablespoons heavy cream
1 teaspoon vanilla
A pinch of salt
Decoration: Mini M & Ms, crackers, chocolate, coconut,
walnuts, etc. your choice
Food sticks.

PREPARATION:

1. Select and wash the apples.
2. Melt the chocolate in a double boiler with cream or glass bowl over a saucepan of boiling water. Add vanilla and salt and mix until smooth.
3. attach one stick for each apple. One by one, dip the apples in chocolate sauce to completely cover them with chocolate.
4. Roll the apples in the right decorating until the entire surface is not decorated.
5. Repeat with all the apples and send them in the refrigerator.
6. You can cover the fruit with plastic wrap. After that the apples in chocolate will be ready.

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