Apple pie with almonds and raisins

600 g sour apples
150 g almonds
100 g butter
2 eggs
100 g of sugar
300 g flour
2 h. L. baking powder
2 h. L. cinnamon
200g raisins
50 g candied fruit (I did not put)

1. Peel the apples peeled and seeds and cut into thin slices. Grind almonds. Melt the butter. Whisk the eggs with the sugar.
2. Mix together the flour, baking powder and cinnamon, add the mixture to the egg foam. Combine the foam with melted butter, add a mixture of apples, almonds, raisins and candied fruit.
3. Grease a baking pan diameter of 24-26 cm with butter and place the dough in the shape of (the dough will be very thick). Bake the cake at 175S for 45 minutes. Ready cake allow it to cool.

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